Dr. Hwayeon Sun | Probiotic | Young Scientist Award
Soonchunhyang University, South Korea
👨🎓Profile
🌱 Early Academic Pursuits
Hwayeon Sun’s academic journey began with a Bachelor of Arts in Art History from Myoung-ji University in Seoul, Republic of Korea, completed in 2013. With a passion for interdisciplinary studies, She later pursued a Master’s degree in Biomedical Science at Soonchunhyang University, specializing in Urology and Family Medicine, with a research focus on the role of Ginsenoside Rg3 in tumor apoptosis. Building upon this foundation, She completed a Ph.D. in Interdisciplinary Biomedical Science, investigating the psychological impacts on medical personnel during the COVID-19 pandemic, guided by Professor Byung-wook Yoo.
👩🔬 Professional Endeavors
In a career spanning over nine years, She has established expertise in clinical research. Currently, at Pharmsville Co., Ltd.’s Microbiome R&D Center, She contributes to projects focused on the development of functional health products, including muscle function improvement using Lactobacillus and joint health enhancement through medicinal mushroom complexes. Her prior role as a Clinical Research Coordinator at Soonchunhyang University Hospital involved managing study protocols, patient selection, and regulatory documentation for global clinical trials across phases 2, 3, and 4.
🔬 Contributions and Research Focus
Her research spans various medical fields, such as diabetes, hypertension, cardiovascular health, and COVID-19 vaccine testing. At Pharmsville, Hwayeon contributed to projects aimed at enhancing cognitive and immune health through functional foods derived from Korean fermented products. Additionally, Hwayeon has been involved in marketing consultations for probiotic products and contributed as both first and co-author to 17 SCI-level publications.
🌍 Impact and Influence
With expertise in diverse health conditions and extensive involvement in clinical trials, Her research has contributed to the advancement of therapeutic products in both national and international contexts. The successful commercialization of health products, such as those enhancing cognitive function and immunity, reflects Hwayeon’s commitment to translating research findings into practical health solutions.
📚 Academic Cites
Her work is cited in SCI-level journals, with 17 publications where Hwayeon is a co-author and five as a first author, showcasing the researcher’s contributions to clinical methodologies and therapeutic studies in biomedical science.
🛠️ Technical Skills
She is proficient in MS Office Suite, R Software (R Studio), SPSS, Cube CDMS, iMedidata, and electronic medical records (EMR). This technical proficiency supports Hwayeon's ability to document, analyze, and report on complex clinical data, making she adaptable and efficient in various research environments.
👩🏫 Teaching Experience
Although specific teaching experience isn't detailed, She has contributed extensively to internal team training and compliance with research protocols. This involves educating study participants and coordinating with medical staff, highlighting Her communication skills and knowledge-sharing abilities within clinical research.
🏆 Legacy
Her commitment to advancing clinical research has positioned them as a valuable contributor to both academic knowledge and practical health solutions. Her legacy is marked by the development of functional health products and rigorous adherence to regulatory standards, influencing future research in microbiome and probiotic therapeutics.
🔮 Future Contributions
She is poised to continue contributing to research on microbiome-based health interventions and chronic disease management, especially in the context of functional foods. Future endeavors may involve further exploration of fermented products and their potential applications in preventive healthcare. Hwayeon's ongoing work promises to impact public health through innovative research and product development.
📖Notable Publications
Authors: Hwa Yeon Sun, Sangmin Park, Jiye Mok, 정현 서, Nicole Lee, Byungwook Yoo
Journal: Foods
Year: 2024
Authors: Hwa Yeon Sun, Jinyoung Shin, MinJi Kim, Sunghwan Bae, Nicole Lee, Byungwook Yoo
Journal: Journal of Clinical Medicine
Year: 2024