Assoc. Prof. Dr. Nargess Mooraki | Food Chemistry | Women Researcher Award

Islamic Azad University, Iran

👨‍🎓Profiles

🎓 Early Academic Pursuits

Nargess Mooraki embarked on her academic journey in Fisheries Science at Islamic Azad University, North Tehran Branch. She earned her B.S. degree (1999-2003), where she focused on identifying Ophidonais serpentina from Potamon persicum in Jajroud River. Continuing her studies, she completed her M.S. (2003-2005), comparing the growth of shrimps from wild and captive Indian white prawn spawners in Bushehr province. She later pursued her Ph.D. (2005-2009) at the Research and Science Tehran Branch of Islamic Azad University, investigating the ecological impact of petrochemical industries on macrobenthic fauna in Jafari Creek, located in the Persian Gulf.

🏛️ Professional Endeavors

Dr. Mooraki has built a distinguished career at Islamic Azad University, North Tehran Branch, where she has been an Associate Professor since 2016. Previously, she served as an Assistant Professor (2010-2016) in the Faculty of Marine Science & Technology, Department of Fisheries Science. Over the years, she has been actively engaged in research, mentorship, and curriculum development, contributing significantly to the field of marine ecology, seafood safety, and aquaculture science.

🔬 Contributions and Research Focus

Dr. Mooraki specializes in finfish and shellfish processing, marine pollution, and seafood contamination assessment. Her research spans multiple critical areas, including:

  • Processing and enrichment of ready-to-eat chem
  • Assessing marine pollution’s impact on aquatic ecosystems
  • Developing innovative seafood products enriched with bioactive compounds
  • Extracting functional compounds from marine algae using advanced techniques such as microwave, ultrasound, and supercritical methods

Through her work, she aims to enhance food safety, quality control, and environmental sustainability in marine and seafood industries.

🌍 Impact and Influence

Dr. Mooraki’s contributions extend beyond academic research. She has authored and co-authored over 100 scientific publications, including journal articles, books, and conference papers. Additionally, she has consulted on over 100 postgraduate theses, guiding students and emerging researchers in fisheries science and marine ecology. Her role as a reviewer for national journals reflects her influence in shaping the scientific discourse in her field.

📑 Academic Citations and Recognition

With an extensive body of published work, Dr. Mooraki's research has gained significant recognition. Her studies on marine pollution, seafood safety, and aquaculture have been widely cited, contributing to advancements in fisheries science and marine resource management.

💻 Technical Skills

Dr. Mooraki is proficient in various data analysis and research software, including:

  • Office Suite (Word, Excel, PowerPoint)
  • Minitab and SPSS for statistical analysis
  • Design Expert for experimental design
  • Primer for ecological data analysis

Her expertise in these tools enables her to conduct precise and data-driven research in fisheries science and marine ecology.

👩‍🏫 Teaching Experience and Mentorship

As a seasoned educator and mentor, Dr. Mooraki has played a pivotal role in shaping the careers of numerous students. Her teaching philosophy combines theoretical knowledge with practical applications in marine science, ensuring that students gain hands-on experience in seafood processing, environmental monitoring, and sustainable fisheries management. Her guidance has led to multiple award-winning research projects among her students.

🌟 Legacy and Future Contributions

Dr. Mooraki's vision for the future revolves around advancing sustainable aquaculture, developing eco-friendly seafood products, and mitigating marine pollution’s impact. Her commitment to marine conservation and innovation in food technology will continue to inspire the next generation of scientists and researchers. Through her pioneering work in seafood product development and environmental sustainability, she is set to make even greater contributions to the global fisheries and marine science community.

📖Notable Publications

  • Spatial distribution and assemblage structure of macrobenthos in a tidal creek in relation to industrial activities

    • Authors: N Mooraki, AE Sari, M Soltani, T Valinassab
    • Journal: International Journal of Environmental Science & Technology
    • Year: 2009
  • Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran

    • Authors: Z Piravi-vanak, S Azadmard-Damirchi, D Kahrizi, N Mooraki, S Ercisli
    • Journal: Journal of Molecular Liquids
    • Year: 2022
  • Supercritical fluid extraction of free amino acids from sugar beet and sugar cane molasses

    • Authors: M Varaee, M Honarvar, MH Eikani, MR Omidkhah, N Moraki
    • Journal: The Journal of Supercritical Fluids
    • Year: 2019
  • Evaluating the effect of using turmeric (Curcuma longa) on growth performance and hematological parameters of the ornamental fish, Green Terror (Andinocara rivulatus)

    • Authors: N Mooraki, Y Batmany, SJ Zoriehzahra, S Kakoolaki
    • Journal: International Journal of Aquatic Research and Environmental Studies
    • Year: 2021
  • Occurrence of Ophidonais serpentina in Potamon persicum from Jajrood River, Iran

    • Authors: AA Ardalan, M Mooraki, MS Sadeghi
    • Journal: -
    • Year: 2011
  • Spatial distribution and assemblage structure of foraminifera in Nayband Bay and Haleh Estuary, North-West of the Persian Gulf

    • Authors: N Mooraki, B Moghadasi, H Manoochehri, R Changizy
    • Journal: Iranian Journal of Fisheries Science
    • Year: 2013

 

Nargess Mooraki | Food Chemistry | Women Researcher Award