Dr. Sudha | Food Chemistry | Best Researcher Award
Tamil Nadu Agricultural University, India
๐จโ๐Profiles
๐ฑ Early Academic Pursuits
She began her academic journey with a strong foundation in Agricultural Engineering. She earned her B.E. in Agricultural Engineering from the Agricultural Engineering College & Research Institute, TNAU, Coimbatore, achieving an impressive OGPA of 8.23. Her passion for agricultural processing led her to pursue an M.E. in Agricultural Processing, also from TNAU, Coimbatore, graduating with a stellar OGPA of 9.16. She further demonstrated her commitment to research and innovation by completing a Ph.D. in Agricultural Processing, securing an OGPA of 9.13.
๐ผ Professional Endeavors
As an Assistant Professor in the Department of Food Process Engineering at the Agricultural Engineering College & Research Institute, P. Sudha has dedicated her career to advancing agricultural processing technologies. Her academic journey has been complemented by her qualification in the National Eligibility Test (NET) for Agricultural Structure and Process Engineering, achieved, a testament to her academic rigor and subject matter expertise.
๐ Contributions and Research Focus
Dr. P. Sudhaโs research primarily focuses on food processing technologies, with significant contributions to the optimization of extraction methods and the development of advanced food engineering systems. Her work on enhancing the efficiency of annatto seed processing and other phytochemical extractions has positioned her as a leader in agricultural processing innovation.
๐ Impact and Influence
Her research outputs, published in leading journals such as Biomass Conversion and Biorefinery and Microchemical Journal, reflect her commitment to promoting sustainable and efficient processing techniques. She has made impactful contributions to improving bixin extraction methods, influencing both academic circles and the agricultural industry.
๐ Academic Citations
Her work has been widely recognized, with her publications cited by peers in the field of agricultural and food engineering. Her collaborations with researchers worldwide underscore her influence in advancing the domain of food process engineering.
๐ง Technical Skills
She is proficient in advanced agricultural processing techniques, including extraction optimization, supercritical fluid technologies, and mechanical extraction systems. Her expertise in leveraging modern engineering methods ensures her research remains relevant to current industry needs.
๐ Teaching Experience
As an educator, She has inspired countless students in the field of food process engineering. Her ability to bridge theoretical knowledge with practical applications has earned her a reputation as an engaging and impactful teacher.
๐๏ธ Legacy and Future Contributions
Her legacy lies in her unwavering commitment to improving agricultural processing systems. Her future endeavors aim to advance sustainable food processing methods, foster interdisciplinary collaborations, and mentor the next generation of agricultural engineers. Her work is expected to continue influencing both academic research and practical applications in food processing.
๐Notable Publications
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Development and optimization of temperature and pressure-assisted mechanical extraction system for enhancing the bixin yield from annatto seeds
- Authors: Shridar, B., Paramadhas, S., Palanisamy, P., Jayakumar, J., Pandiselvam, R.
- Journal: Biomass Conversion and Biorefinery
- Year: 2025
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Optimization and extraction of annatto pigments obtained from Bixa orellana L. using supercritical fluid extraction
- Authors: Paramadhas, S., Selvi, P., Shridar, B., Govindarajan, N., Pandiselvam, R.
- Journal: Microchemical Journal
- Year: 2024
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Microencapsulation of mechanically extracted annatto for improved use in food products
- Authors: Shridar, B., Paramadhas, S., Palanisamy, P., Marimuthu, S., Pandiselvam, R.
- Journal: Microchemical Journal
- Year: 2024
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Effect of Machine Parameters on Extraction Efficiency of Seed from Annatto (Bixa orellana L.) Pod
- Authors: Sudha, P., Manoja, V., Kishore, S.G., Devanand, P.S., Pandiselvam, R.
- Journal: Biomass Conversion and Biorefinery
- Year: 2024
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Optimization of process conditions of the neem fruit depulping machine for the production of premium quality seeds and oil
- Authors: Kishore, S.G., Rajkumar, P., Sudha, P., Deepa, J., Pandiselvam, R.
- Journal: Biomass Conversion and Biorefinery
- Year: 2024
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Extraction methods for phytochemicals from Annatto (Bixa orellana L.): Natural food colorant
- Authors: Sudha, P., Jayakumar, J., Manoja, V.
- Journal: The Functional Foods: Nutrient and Health Benefits (Book Chapter)
- Year: 2024
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Comparative study on the effect of solvents on extraction of bixin from annatto seed (Bixa orellana L.) and optimization of process parameters using BoxโBehnken design
- Authors: Jayakumar, J., Sudha, P., Rajkumar, P., Kumaran, K., Subramanian, P.
- Journal: Biomass Conversion and Biorefinery
- Year: 2024