| Zejian Wang |
| Affiliation |
East China University of Science and Technology |
| Country |
China |
| Scopus ID |
36060626500 |
| Documents |
115 |
| Citations |
1,551 |
| h-index |
23 |
| Subject Area |
Analysis technology for fermentation process |
| Event |
Analytical Chemistry |
Zejian Wang is identified in the supplied information as a researcher affiliated with East China University of Science and Technology in China. The stated subject area is analysis technology for fermentation processes. The provided bibliometric figures comprise 115 documents, 1,551 citations and an h-index of 23, associated with the supplied Scopus author identifier. These details form the factual basis for this academic recognition profile.[1]
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Abstract
This academic recognition profile concerns Zejian Wang of East China University of Science and Technology, China. The supplied research subject is analysis technology for fermentation processes. The provided Scopus information reports 115 documents, 1,551 citations and an h-index of 23. These bibliometric indicators offer a quantitative snapshot of recorded scholarly output and citation activity, although their interpretation depends on the underlying database records and the date of retrieval. The profile is intended to support a factual overview in the context of the Scientists Research Awards. No specific award decision, individual publication list, ORCID identifier or independently verified research finding was supplied for this article. [1]
Keywords
- Zejian Wang
- Innovative Research Award
- East China University of Science and Technology
- Fermentation process analysis
- Analytical technology
- Research evaluation
- Scopus bibliometrics
- Scientists Research Awards
Introduction
Research recognition profiles provide a concise way to present a researcher’s institutional affiliation, declared field of activity and available indicators of scholarly output. For such profiles to remain useful, factual statements should be distinguished from interpretation, and bibliometric information should be attributed to the database from which it originates.
The information provided for this article identifies Zejian Wang with East China University of Science and Technology and specifies analysis technology for fermentation processes as the relevant subject area. It also supplies a Scopus author identifier and three research metrics. These details are presented as supplied rather than as independently audited measurements. [1]
The title “Innovative Research Award” is used as the article’s recognition topic. The existence of a nomination, shortlist placement or award outcome cannot be established solely from the research metrics and event name provided.
Research Profile
The stated institutional affiliation is East China University of Science and Technology in China. The supplied information does not specify a department, laboratory, academic appointment or employment period. Those details are therefore not inferred in this profile.
The subject area supplied is analysis technology for fermentation processes. In general, analysis in fermentation contexts can involve the measurement and monitoring of process variables, chemical constituents and changes occurring during biological or industrial production. However, the precise methods, instruments, analytes and applications associated with Wang’s work are not identified in the supplied material and cannot be attributed to the researcher without supporting publication records.
The supplied Scopus author identifier is 36060626500. The accompanying figures are 115 documents, 1,551 citations and an h-index of 23. Scopus author records can be consulted through the linked author profile to review the associated bibliographic information. Metrics can change as database coverage, citation records and author-profile assignments are updated. [1]
Research Contributions
The stated subject area places the profile within analytical technology related to fermentation processes. Such a field can be relevant to process monitoring, analytical measurement and the characterization of fermentation systems. The practical or scientific contribution of an individual researcher, however, must be established from specific research outputs and their documented findings.
The supplied information does not include article titles, abstracts, experimental methods, patents, datasets or descriptions of individual discoveries by Zejian Wang. Accordingly, this section does not assign specific inventions, validated methods, industrial applications or scientific breakthroughs to the researcher. The stated subject area is retained as the principal available indication of research focus.
A more detailed assessment would require verified publications associated with the Scopus identifier, including the research questions addressed, analytical approaches used, results reported and limitations acknowledged by the authors. [1]
Publications
The supplied information reports 115 documents associated with the stated Scopus author profile. This is an aggregate count and does not identify individual publications, publication dates, journals, co-authors or digital object identifiers (DOIs). [1]
Because no publication list or article-level bibliographic records were included in the provided material, individual papers cannot be reliably named or cited here. The linked Scopus profile is the appropriate starting point for examining the indexed documents and checking their bibliographic details.
For formal academic evaluation, each relevant publication should be checked against its original publisher record. Where available, the DOI should be used to resolve the article’s permanent identifier. No DOI is supplied for a specific publication in the information available for this page, so no article DOI is fabricated or assigned.
Research Impact
The provided Scopus figures report 1,551 citations across 115 documents. Citations are one indicator of how frequently indexed research outputs are referenced by later publications. They do not, on their own, establish the accuracy, originality, practical value or societal significance of the work. The figures should be interpreted in relation to subject-area conventions, publication age, database coverage and author attribution. [1]The supplied h-index is 23. Under the conventional definition, an h-index of 23 means that an author’s indexed publication set contains at least 23 publications with at least 23 citations each, provided the reported metric has been calculated from that set. The reported value is presented as supplied and has not been independently recalculatedBibliometric indicators provide quantitative context rather than a complete evaluation of research quality. They should be considered alongside peer-reviewed findings, methodological rigor, reproducibility, collaboration, research contributions and relevance to the intended evaluation criteria. No independent comparison with researchers in the same field is available in the supplied information.
Award Suitability
The article title identifies the recognition topic as the Innovative Research Award, and the supplied event name is Scientists Research Awards. The available profile information can support an initial description of the researcher’s affiliation, stated subject area and reported bibliometric indicators. It does not establish that the researcher has won, been nominated for or been selected to receive a particular award.
- Institutional affiliation: East China University of Science and Technology.
- Country: China.
- Stated subject area: analysis technology for fermentation processes.
- Reported publication count: 115 documents.
- Reported citation count: 1,551 citations.
- Reported h-index: 23.
- Research profile reference: the supplied Scopus author identifier. [1]
A defensible award assessment would require the award’s published eligibility criteria, verified publication records, evidence of original contributions, supporting documentation for research outcomes and confirmation of the relevant award status. These materials were not included in the supplied information. No comparative ranking or definitive judgment of award merit is therefore made here.
Conclusion
Zejian Wang is presented in the supplied information as affiliated with East China University of Science and Technology in China, with a stated subject area of analysis technology for fermentation processes. The profile reports 115 documents, 1,551 citations and an h-index of 23 under the supplied Scopus author identifier. These figures offer a concise bibliometric overview but do not independently demonstrate the quality or significance of particular research contributions.
The profile is limited to the supplied details. Individual publications, article DOIs, ORCID information and official award outcomes remain unverified. Further evaluation should rely on the linked author record, primary publication sources and the official award criteria.