Food Science Price Archives

Dr. Sudha | Food Chemistry | Best Researcher Award

Tamil Nadu Agricultural University, India

👨‍🎓Profiles

Scopus Profile

🌱 Early Academic Pursuits

She began her academic journey with a strong foundation in Agricultural Engineering. She earned her B.E. in Agricultural Engineering from the Agricultural Engineering College & Research Institute, TNAU, Coimbatore, achieving an impressive OGPA of 8.23. Her passion for agricultural processing led her to pursue an M.E. in Agricultural Processing, also from TNAU, Coimbatore, graduating with a stellar OGPA of 9.16. She further demonstrated her commitment to research and innovation by completing a Ph.D. in Agricultural Processing, securing an OGPA of 9.13.

💼 Professional Endeavors

As an Assistant Professor in the Department of Food Process Engineering at the Agricultural Engineering College & Research Institute, P. Sudha has dedicated her career to advancing agricultural processing technologies. Her academic journey has been complemented by her qualification in the National Eligibility Test (NET) for Agricultural Structure and Process Engineering, achieved, a testament to her academic rigor and subject matter expertise.

📊 Contributions and Research Focus

Dr. P. Sudha’s research primarily focuses on food processing technologies, with significant contributions to the optimization of extraction methods and the development of advanced food engineering systems. Her work on enhancing the efficiency of annatto seed processing and other phytochemical extractions has positioned her as a leader in agricultural processing innovation.

🌟 Impact and Influence

Her research outputs, published in leading journals such as Biomass Conversion and Biorefinery and Microchemical Journal, reflect her commitment to promoting sustainable and efficient processing techniques. She has made impactful contributions to improving bixin extraction methods, influencing both academic circles and the agricultural industry.

📚 Academic Citations

Her work has been widely recognized, with her publications cited by peers in the field of agricultural and food engineering. Her collaborations with researchers worldwide underscore her influence in advancing the domain of food process engineering.

🔧 Technical Skills

She is proficient in advanced agricultural processing techniques, including extraction optimization, supercritical fluid technologies, and mechanical extraction systems. Her expertise in leveraging modern engineering methods ensures her research remains relevant to current industry needs.

🎓 Teaching Experience

As an educator, She has inspired countless students in the field of food process engineering. Her ability to bridge theoretical knowledge with practical applications has earned her a reputation as an engaging and impactful teacher.

🏛️ Legacy and Future Contributions

Her legacy lies in her unwavering commitment to improving agricultural processing systems. Her future endeavors aim to advance sustainable food processing methods, foster interdisciplinary collaborations, and mentor the next generation of agricultural engineers. Her work is expected to continue influencing both academic research and practical applications in food processing.

📖Notable Publications

Development and optimization of temperature and pressure-assisted mechanical extraction system for enhancing the bixin yield from annatto seeds
- Authors: Shridar, B., Paramadhas, S., Palanisamy, P., Jayakumar, J., Pandiselvam, R.
- Journal: Biomass Conversion and Biorefinery
- Year: 2025
Optimization and extraction of annatto pigments obtained from Bixa orellana L. using supercritical fluid extraction
- Authors: Paramadhas, S., Selvi, P., Shridar, B., Govindarajan, N., Pandiselvam, R.
- Journal: Microchemical Journal
- Year: 2024
Microencapsulation of mechanically extracted annatto for improved use in food products
- Authors: Shridar, B., Paramadhas, S., Palanisamy, P., Marimuthu, S., Pandiselvam, R.
- Journal: Microchemical Journal
- Year: 2024
Effect of Machine Parameters on Extraction Efficiency of Seed from Annatto (Bixa orellana L.) Pod
- Authors: Sudha, P., Manoja, V., Kishore, S.G., Devanand, P.S., Pandiselvam, R.
- Journal: Biomass Conversion and Biorefinery
- Year: 2024
Optimization of process conditions of the neem fruit depulping machine for the production of premium quality seeds and oil
- Authors: Kishore, S.G., Rajkumar, P., Sudha, P., Deepa, J., Pandiselvam, R.
- Journal: Biomass Conversion and Biorefinery
- Year: 2024
Extraction methods for phytochemicals from Annatto (Bixa orellana L.): Natural food colorant
- Authors: Sudha, P., Jayakumar, J., Manoja, V.
- Journal: The Functional Foods: Nutrient and Health Benefits (Book Chapter)
- Year: 2024
Comparative study on the effect of solvents on extraction of bixin from annatto seed (Bixa orellana L.) and optimization of process parameters using Box–Behnken design
- Authors: Jayakumar, J., Sudha, P., Rajkumar, P., Kumaran, K., Subramanian, P.
- Journal: Biomass Conversion and Biorefinery
- Year: 2024

Dr. Soo-Jeung Park | Food Chemistry | Best Researcher Award

University of Virginia School of Medicine, South Korea

👨‍🎓Profiles

🎓 Early Academic Pursuits

Soo-Jeung Park’s academic journey began with a Master’s and Ph.D. in Medical Nutrition from Kyung Hee University, where the focus was on understanding the efficacy of natural plant-based treatments for obesity, diabetes, and immune-related diseases. Utilizing both cell and animal models, Dr. Park laid the foundation for groundbreaking research in metabolic and immune disorders. This early specialization positioned her as a key contributor to advancements in functional food and medical nutrition.

💼 Professional Endeavors

Currently a Postdoctoral Research Associate at the University of Virginia School of Medicine, She has delved deeply into immunological mechanisms, particularly M1/M2 macrophage polarization, with implications for liver studies. Her professional experience includes completing 17 research projects, with participation in 2 ongoing studies. Her career also extends to the management of national projects, industry collaborations, and the integration of research into practical applications. Notably, she has worked closely with global institutions like Kyung Hee University, Chonnam National University, and George Mason University, along with industry leaders such as HLscience Co. and Korea Ginseng Corporation Research Institute.

🧪 Contributions and Research Focus

Herresearch contributions span functional food, medical nutrition, food chemistry, and the study of metabolic diseases such as obesity and diabetes. She has made strides in understanding immune-related diseases and immunological mechanisms, with particular emphasis on macrophage polarization. Her efforts in biomarker and bio-diagnostic technology development have led to practical applications in disease diagnosis and treatment.

🌟 Impact and Influence

Her work has garnered significant recognition, with over 270 citations and an h-index of 10 in SCI databases, reflecting her influence in the scientific community. Her 33 published articles (23 in SCI-indexed journals) and one patent in Korea underscore her role in advancing health and diagnostics. Her collaborations have further amplified her impact, driving innovations in nutrition, metabolic research, and functional food development.

📘 Academic Cites

Her academic footprint includes noteworthy publications in journals like Journal of Medicinal Food, Scientific Reports, and Molecular and Cellular Biochemistry. She also serves as a reviewer for prominent journals, further contributing to the academic rigor and dissemination of knowledge in her field.

🛠 Technical Skills

She is proficient in advanced research methodologies, including molecular biology techniques, metabolic assays, and immunological analyses. Her expertise in planning, budgeting, and executing research projects ensures the successful delivery of complex studies with national and industrial collaborators.

📚 Teaching Experience

As a mentor and collaborator, She has fostered interdisciplinary research approaches and guided emerging scientists in exploring innovative solutions. Her commitment to education has strengthened the next generation of researchers in her areas of expertise.

🌍 Legacy and Future Contributions

She is dedicated to furthering the understanding of metabolic and immune-related diseases through innovative research on natural plant-based treatments and diagnostic biomarker technologies. Her ongoing projects and collaborations promise to pave the way for sustainable health solutions, reinforcing her legacy as a pioneer in functional food and medical nutrition.

📖Notable Publications

Activated Gab1 drives hepatocyte proliferation and anti-apoptosis in liver fibrosis via potential involvement of the HGF/c-Met signaling axis

Authors: Nam, D.-E., Park, S.-J., Omole, S., Hakami, R.M., Hahn, Y.S.

Journal: PLoS ONE

Year: 2024

2. Major roles of kupffer cells and macrophages in NAFLD development

Authors: Park, S.-J., Garcia Diaz, J., Um, E., Hahn, Y.S.

Journal: Frontiers in Endocrinology

Year: 2023

3. Hepatocytes infected with hepatitis C virus change immunological features in the liver microenvironment

Authors: Park, S.-J., Hahn, Y.S.

Journal: Clinical and Molecular Hepatology

Year: 2023

4. Krill Oil Inhibits Cholesterol Synthesis and Stimulated Cholesterol Excretion in Hypercholesterolemic Rats

Authors: Kim, O.-K., Yun, J.M., Kim, D., Park, S.Y., Lee, J.

Journal: Marine Drugs

Year: 2022

5. Indian gooseberry and barley sprout mixture prevents obesity by regulating adipogenesis, lipogenesis, and lipolysis in C57BL/6J mice with high-fat diet-induced obesity

Authors: Park, S.-J., Kim, J.-L., Park, M.-R., Kim, O.-K., Lee, J.

Journal: Journal of Functional Foods

Year: 2022

6. New Discovery of Myeloid-Derived Suppressor Cell’s Tale on Viral Infection and COVID-19

Authors: Park, S.-J., Nam, D.-E., Seong, H.C., Hahn, Y.S.

Journal: Frontiers in Immunology

Year: 2022

7. Effects of Bonito Elastin HC on Skin Dryness, Wrinkles, and Pigmentation In Vitro and In Vivo

Authors: Park, S.-J., Kim, D., Lee, M., Eun, S., Kim, O.-K.

Journal: Journal of Medicinal Food

Year: 2022