University of Sfax | Tunisia
Dr. Ilyes Dammak is a biological engineer specializing in biochemistry, enzymatic engineering, and nanoemulsion-based delivery systems for food and nutraceutical applications. His research emphasizes the development of sustainable nanoemulsions and Pickering emulsions using c to enhance the stability, bioavailability, and functionality of lipophilic bioactive compounds such as curcumin, carotenoids, and flavonoids. With extensive international research experience in Tunisia, Japan, and Brazil, he has led and contributed to competitive projects, producing high-impact publications, patents, and translational innovations.
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