Yuejai Kang | Medicinal Chemistry | Best Researcher Award

Assist. Prof. Dr. Yuejai Kang | Medicinal Chemistry | Best Researcher Award

Kunsan National University, South Korea

Profiles

Early Academic Pursuits

Dr. Yuejai Kang began his academic journey with a background in social sciences, equipping him with a broad perspective that complements his scientific approach. Driven by a passion for marine and aquatic ecosystems, he transitioned into the field of Aquatic Life Medicine, completing both undergraduate and postgraduate studies. His academic pursuits culminated in a doctoral degree in Biotechnology, with a specialization in aquatic animal diseases. His Ph.D. research focused on enhancing disease resistance in olive flounder (Paralichthys olivaceus) through systems producing CpG DNA and double-stranded RNA, forming the basis for his long-term research in aquatic immunology and disease prevention.

Professional Endeavors

As an Assistant Professor in the Department of Aquatic Life Medicine at Kunsan National University, Dr. Kang has built a career spanning over two decades in aquatic veterinary sciences. His professional responsibilities encompass research leadership, academic instruction, and mentorship, alongside active participation in interdisciplinary projects addressing aquatic animal health. He continues to collaborate with government and industry partners, applying academic insights to real-world aquaculture challenges.

Contributions and Research Focus

Dr. Kang’s research is primarily centered on understanding and managing viral and bacterial diseases in aquatic animals. He has contributed significantly to the development of vaccines, immunostimulants, therapeutics, and antibiotics tailored for use in aquaculture. His work explores host-pathogen interactions, mechanisms of disease resistance, and the molecular basis of immunity in fish species. He has investigated the antiviral potential of agents such as remdesivir against fish viruses belonging to the Rhabdoviridae family. Additionally, he is extending his expertise into the study of environmental toxicology, examining how pollutants and environmental stressors affect aquatic disease dynamics.

Impact and Influence

Dr. Kang’s work has had a tangible impact on the aquaculture sector, improving disease control strategies and promoting sustainable fish farming practices. His studies have helped enhance disease resistance in cultured species, reducing mortality and economic losses in aquaculture operations. His scientific contributions are influencing policy development and management practices in aquatic health both nationally and internationally.

Academic Citations and Publications

With a strong publication record, Dr. Kang has authored 50 research papers in peer-reviewed journals, contributing to the global knowledge base in aquatic health science. His work is frequently cited by peers in related fields such as virology, marine biology, fish pathology, and biotechnology, underlining the broad relevance and scientific merit of his research. Notably, his publication on the antiviral effects of remdesivir has gained recognition for its innovative approach to controlling viral infections in aquatic species.

Technical Skills

Dr. Kang’s technical expertise includes advanced molecular biology methods, such as nucleic acid-based vaccine development, diagnostic PCR, and immunological assays. He is adept in laboratory and field-based pathogen challenge experiments, cell culture, and microbiological diagnostics. His hands-on proficiency supports high-quality experimental design and data interpretation in fish health research.

Teaching Experience

In addition to his research, Dr. Kang plays a vital role in academic instruction and student development. He teaches core courses in aquatic medicine and biotechnology and has supervised numerous undergraduate and postgraduate research projects. He emphasizes practical learning, scientific reasoning, and innovation, inspiring students to pursue careers in marine and aquatic science.

Legacy and Future Contributions

Looking ahead, Dr. Kang aims to further explore the intersection of environmental toxicology and aquatic disease, with a focus on how emerging contaminants affect fish health and immune responses. He is committed to advancing integrated disease management approaches and fostering collaborative research networks. Through his continued efforts, he seeks to contribute to the sustainability and resilience of aquaculture systems worldwide.

Notable Publications

First report and pathogenicity of Vibrio campbellii (VC<sub>AHPND</sub>) isolated in South Korea
Authors: Choi H.-J., Choi D.-Y., Lee J.-H., Kim J.-H., Kang Y.J.
Journal: Journal of Fish Diseases
Year: 2024

Process optimization for microfluidic preparation of liposomes using food-grade components
Authors: Hong S.-C., Hong C.R., Kim M., Kang Y.J., Jung Y.H., Park K.-M., Choi J., Chang P.-S.
Journal: Food Chemistry
Year: 2024

Protective Effects of Long Double-Stranded RNA with Different CpG Motifs against Miamiensis avidus and Viral Hemorrhagic Septicemia Virus (VHSV) Infections in Olive Flounder (Paralichthys olivaceus)
Authors: Choi H.-J., Choi D.-Y., Park J.-J., Jung H.J., Kim B.-S., Hong S.-C., Kim J.-H., Kang Y.J.
Journal: Fishes
Year: 2024

The use, application and efficacy of biofloc technology (BFT) in shrimp aquaculture industry: A review
Authors: Yu Y.-B., Choi J.-H., Lee J.-H., Jo A.-H., Lee J.-W., Choi H.J., Kang Y.J., Choi C.Y., Kang J.-C., Lee K.M., et al.
Journal: Environmental Technology and Innovation
Year: 2024

Toxic Effects of Microplastics (Polyethylene) Exposure on Neurotransmitter, Stress Indicators and Immunity in Korean Bullhead (Pseudobagrus fulvidraco)
Authors: Lee J.-H., Choi J.-H., Kang Y.J., Choi Y.J., Choi C.Y., Kang J.-C., Kim J.-H.
Journal: SSRN
Year: 2024

Hamza Gadhoumi | Medicinal Chemistry | Best Researcher Award

Dr. Hamza Gadhoumi | Medicinal Chemistry | Best Researcher Award

Centre of Biotechnology of Borj Cedria (CBBC), Tunisia

👨‍🎓Profiles

🎓 Early Academic Pursuits

Dr. Hamza Gadhoumi, born on December 26, 1988 in Gafsa, Tunisia, began his academic path with a Bachelor’s degree in Life Sciences from the University of Gafsa in 2013. He pursued his passion for biology by completing a Master’s in Biology and Environmental Science at the same university in 2015. His academic trajectory culminated in a Ph.D. in Biological Sciences from the University of Tunis El Manar (2017–2022), where he focused on the valorization of Tunisian natural resources, particularly fermented beverages derived from aromatic and medicinal plants.

🧑‍🔬 Professional Endeavors

Dr. Gadhoumi is currently a Postdoctoral Researcher at the Research Center of Biotechnology of Borj Cedria in Tunisia, within the Laboratory of Aromatic and Medicinal Plants. His earlier research appointments span internationally recognized institutions, including the Pasteur Institute of Tunis, the Neubrandenburg University of Applied Sciences in Germany, and the University of Modena and Reggio Emilia (UNIMORE) in Italy, where he contributed to microbial culture and natural product research.

🌿 Contributions and Research Focus

Dr. Gadhoumi’s research is rooted in Natural Product Chemistry and Functional Foods, with a specific focus on fermented plant-based beverages and their nutraceutical properties. His Ph.D. work investigated how bioactive metabolites from Tunisian aromatic and medicinal plants can be transformed into health-promoting fermented drinks. His scientific interests span animal physiology, antimicrobial and antifungal activity, and the valorization of bioresources for sustainable health applications. His approach bridges traditional botanical knowledge with modern biotechnological techniques.

🌍 Impact and Influence

By exploring the nutraceutical potential of fermented beverages, Dr. Gadhoumi has contributed to advancing functional food sciences in the Mediterranean region. His work not only enhances food innovation but also promotes the sustainable use of local plant biodiversity. His international research fellowships reflect the global relevance and interdisciplinary appeal of his work in biological sciences, food technology, and microbiology.

🛠 Technical and Research Skills

Dr. Gadhoumi’s expertise includes microbial fermentation techniques, metabolite extraction, bioassays for antimicrobial and antifungal activity, and the biochemical profiling of plant-derived products. His training across European and Tunisian institutions has equipped him with diverse skills in natural product development, animal model studies, and analytical biochemistry.

👨‍🏫 Teaching & Mentorship

Though primarily research-focused, Dr. Gadhoumi’s academic journey has involved mentoring junior researchers and collaborating across interdisciplinary teams. His experiences in international labs have also positioned him as a cultural and scientific bridge between Tunisian and European research networks.

🌱 Legacy and Future Contributions

Looking ahead, Dr. Gadhoumi aims to further develop innovative fermented nutraceuticals rooted in Tunisia’s rich flora, with potential applications in public health and preventive medicine. His long-term vision includes establishing sustainable biotech solutions for food security, wellness, and environmental resilience, while fostering scientific innovation grounded in traditional knowledge.

📖Notable Publications

  1. Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice
    Authors: Hamza Gadhoumi; Zohra Dhouafli; Walid Yeddes; Raja Serairi Beji; Khaled Miled; Mounir Trifi; Abdelhamid Chirchi; Moufida Saidani Tounsi; El Akrem Hayouni
    Journal: Indian Journal of Microbiology
    Year: 2024

  2. Biochemical composition, antimicrobial and antifungal activities assessment of the fermented medicinal plants extract using lactic acid bacteria
    Authors: Hamza Gadhoumi; E. L. Akrem Hayouni; Enriqueta Martinez-Rojas; Walid Yeddes; Moufida Saidani Tounsi
    Journal: Archives of Microbiology
    Year: 2022

  3. Optimizing Ethanol Extraction of Rosemary Leaves and Their Biological Evaluations
    Author: Hamza Gadhoumi
    Journal: Journal of Exploratory Research in Pharmacology
    Year: 2022

  4. Biochemical Composition, Antimicrobial and Antifungal Activities Assessment of the Fermented Medicinal Plants Extract Using Lactic Acid Bacteria
    Authors: Hamza Gadhoumi; Akrem Hayouni EL; Enriqueta Martinez-Rojas; Walid Yeddes; Moufida Saidani Tounsi
    Journal: Preprint (Research Square)
    Year: 2021

  5. Phenolics Composition and Biological Activities Assessment of Leaves, Flowers and Roots Extracts from Erodium glaucophyllum, Erodium hirtum and Erodium guttatum
    Author: Hamza Gadhoumi
    Journal: Biology Bulletin
    Year: 2021