Naveen Kumar | Green Chemistry | Best Researcher Award

Assist. Prof. Dr. Naveen Kumar | Green Chemistry | Best Researcher Award 

School of Agriculture and Technology, Maya Devi University, India

👨‍🎓Profiles

🎓 Academic Background

Dr. Naveen Kumar is a distinguished academic in the field of microbiology, currently serving as an Assistant Professor in the Department of Microbiology, School of Agriculture and Technology, Maya Devi University, Dehradun, India. His academic journey reflects a commitment to both innovation and sustainability. He earned his Ph.D. in Microbiology from Kurukshetra University, where his research was focused on Parthenium hysterophorus biomass valorization for bioethanol production and the synthesis of nanocomposites with wide-ranging applications. This innovative work led to him being honored as the Best Ph.D. Student by the Microbiologists Society of India (MSI). Prior to his doctoral studies, Dr. Kumar completed his M.Sc. in Microbial Biotechnology from Maharshi Dayanand University, Rohtak, where he explored the microbial degradation of polyethylene—a critical area in plastic waste management. He began his academic foundation with a B.Sc. in CBZ from Govt. PG Nehru College, Jhajjar, Haryana.

👨‍🏫 Professional Experience

Dr. Kumar currently imparts his expertise as an Assistant Professor at Maya Devi University, where he teaches microbiology courses with an applied focus relevant to agriculture and biotechnology. His teaching style bridges core microbiological principles with emerging technologies. He also held the position of Visiting Faculty at Kurukshetra University, where he served during multiple academic sessions as a part-time teacher and research scholar. His involvement there significantly contributed to the academic and research environment, especially in mentoring postgraduate students in microbiology.

🧪 Research Interests and Focus

Dr. Kumar’s research interests lie at the intersection of microbiology, nanobiotechnology, and waste valorization. His doctoral work involved converting invasive plant biomass into bioethanol, a step toward sustainable energy solutions, while also developing multifunctional nanocomposites. His previous work on microbial degradation of polyethylene points to his commitment to tackling environmental challenges through biological approaches. His multidisciplinary approach integrates microbial biotechnology and nanotechnology to create sustainable solutions with practical applications.

🏅 Awards and Recognition

His academic excellence and impactful research have been recognized through multiple awards. He was named the Best Ph.D. Student by the Microbiologists Society of India, a recognition of both scholarly rigor and research relevance. He has also received Best Poster Presentation Awards during the International Conference on Biohealth and Waste (ICBHW-2023) and the Conference on Advances in Microbial Technologies (AIMT-2021), highlighting his strength in both scientific research and effective communication.

🧫 Laboratory and Technical Expertise

Dr. Kumar brings strong experimental and analytical skills to the laboratory. In microbiology, he is proficient in bacterial isolation, culture optimization, and handling both liquid and solid media. In microbial biotechnology, he has practical experience in yeast fermentation, and in the production of cellulase and xylanase for bioethanol generation. His expertise in nanobiotechnology includes the synthesis of nanoparticles and evaluation of their antibacterial and antioxidant properties. Furthermore, he is well-versed in analytical techniques such as spectrophotometry, chromatography, FTIR analysis, and centrifugation. His work in waste valorization includes transforming fruit, food, and agricultural waste into value-added products, aligning with the goals of a circular bioeconomy.

🌱 Impact and Future Contributions

As an academic and researcher, Dr. Naveen Kumar is committed to the development of eco-friendly technologies that address global challenges in energy, environment, and health. His work exemplifies the integration of microbial and nanotechnological tools for waste utilization and renewable energy. Looking ahead, he aims to expand his research on sustainable bioprocesses, contribute to advanced microbial teaching methodologies, and mentor young scientists to pursue solutions that are both innovative and socially impactful.

📖Notable Publications

  • Synthesis, spectroscopic characterization, biocidal evaluation molecular docking & DFT investigation of 16–18 membered macrocyclic complexes of cobalt (II)
    Contributors: Subhash, A. Chaudhary, Jyoti, M. Kumar, N. Kumar, N.K. Agarwal
    Journal: Journal of Chemical Sciences, 134(4), 113
    Year: 2022

  • Potential of weed biomass for bioethanol production
    Contributors: N.K. Aggarwal, N. Kumar, M. Mittal
    Book Chapter: Bioethanol Production: Past and Present, pp. 65–71
    Year: 2022

  • Application of MOGA-ANN tool for the production of cellulase and xylanase using de-oiled rice bran (DORB) for bioethanol production
    Contributors: V. Saharan, S. Tushir, J. Singh, N. Kumar, D. Chhabra, R.K. Kapoor
    Journal: Biomass Conversion and Biorefinery, 14(11), 11987–11999
    Year: 2024

  • Comparative study of ethanol production from sodium hydroxide pretreated rice straw residue using Saccharomyces cerevisiae and Zymomonas mobilis
    Contributors: N. Kumar, A. Yadav, G. Singh, A. Singh, P. Kumar, N.K. Aggarwal
    Journal: Archives of Microbiology, 205(4), 146
    Year: 2023

  • Bioethanol production
    Contributors: N.K. Aggarwal, N. Kumar, M. Mittal
    Book Chapter: Green Chemistry and Sustainable Technology, pp. 47–63
    Year: 2022

 

Jia Huang | Green Chemistry | Best Researcher Award

Ms. Jia Huang | Green Chemistry | Best Researcher Award

China Agricultural University, China

👨‍🎓Profile

🎓 Early Academic Pursuits

Ms. Jia Huang began her academic journey in Animal Science at Nanjing Agricultural University (2017–2021), where she excelled in major courses such as Animal Biochemistry, Genetics, Nutrition, and Reproduction. She demonstrated academic excellence from an early stage. She was awarded the National Encouragement Scholarship and the Three Good First-Class Scholarship, reflecting both her diligence and outstanding performance.

🧪 Professional Endeavors & Internships

Throughout her academic life, Jia Huang actively engaged in hands-on training and field practice. During internships such as the Feed Science Internship (2019), she participated in designing feed formulas for various livestock. Her work at Huai’an Jielong Animal Husbandry involved practical techniques like artificial insemination and dairy cow examination. R language data analysis, and egg quality determination, showcasing a well-rounded practical skill set and a strong collaborative spirit.

🔬 Contributions & Research Focus

Jia Huang’s research reflects a keen focus on animal nutrition and immunity, especially in young animals. She led a national-level innovation project (2019–2020) under the supervision of Dr. Fan Hongjie, developing a multivalent recombinant Lactobacillus vector vaccine for porcine viral diarrhea—handling lactic acid bacteria cultivation, PCR, RNA extraction, and protein expression. She later conducted research on the effects of indole-3-formaldehyde feed additives (2020–2021), working with both mice and piglets, and was rated excellent in her project outcomes. Currently, as part of her master’s thesis, she investigates the replacement of antibiotics in broiler feed using plant essential oils and organic acid microcapsules, applying RT-PCR, enzyme activity assays, 16s microbiome analysis, and volatile fatty acid testing—culminating in a publication in Poultry Science (IF = 4.4), with a second paper under review.

🌍 Impact and Influence

Jia Huang’s research aligns with global efforts to reduce antibiotic use in animal husbandry and promote sustainable, safe food systems. Her scientific insights contribute to better understanding intestinal health, immunity, and metabolic nutrition, directly impacting public health and animal welfare. She is driven by a vision: ensuring people eat better meat, eggs, and milk while prioritizing agricultural stability and national well-being. Her work is not only academically significant but socially conscious.

📚 Academic Citations & Publications

Jia has already made her mark academically, with one Zone 1 SCI paper published in Poultry Science and another in Animal Nutrition in progress. These early publications signal her capacity to contribute meaningfully to peer-reviewed literature, especially in the fields of nutritional immunology and molecular nutrition.

💻 Technical Skills

Jia possesses robust technical expertise in both laboratory techniques and data analysis. She’s proficient in SPSS, GraphPad Prism, EndNote, and adept with R language for data visualization. Her practical skills include bacteria and cell culture, aseptic operations, intestinal tissue analysis, and vaccine development. She regularly uses platforms like Lianchuan Bio Cloud for correlation heatmaps, highlighting her modern approach to scientific research.

👩‍🏫 Teaching & Leadership Experience

Jia’s leadership capabilities were evident during her tenure as the Discipline Inspection Committee Member of the Party Branch for Poultry Nutrition Graduate Students at China Agricultural University (2021–2022). Through this role, she gained experience in academic integrity, peer management, and teamwork. Her enthusiasm for scientific seminars and mentoring also suggests she will be a strong educator and guide for future scholars.

🌱 Legacy & Future Contributions

With a deep-seated passion for scientific research, Jia Huang is poised to become a thought leader in the field of animal nutrition and immunology. Her interests lie in tackling nutritional metabolic diseases, intestine-immune interactions, and molecular regulatory pathways, especially for young animals. She stands committed to enhancing animal welfare, ensuring sustainable agriculture, and improving food quality for human consumption. Her integrity, persistence, and vision point toward a future marked by innovation and impact.