University of Aveiro, Portugal
👨🎓Profiles
🎓 Early Academic Pursuits
Rosário Rosário Marques Domingues, often cited as R.R.M. Domingues, began her scientific journey with a strong foundation in biochemistry, lipidomics, and marine biology. Her early interests centered around the detailed analysis of fatty acids and polar lipids in marine ecosystems. These academic foundations played a crucial role in shaping her trajectory toward advanced research in marine organism lipid composition and their relevance to environmental and human health.
👩🔬 Professional Endeavors
Throughout her professional career, Domingues has established herself as a significant contributor in the realm of marine lipid research. Collaborating with renowned scientists such as Ricardo Calado, Felisa Rey, Simão Maia, and others, she has co-authored numerous impactful studies published in prestigious journals like Applied Food Research, Parasitology Research, Foods, and Algal Research. Her professional pursuits span a wide range of topics, including the nutritional evaluation of marine species, host-parasite lipid dynamics, and novel lipid identification techniques, reflecting her versatile and interdisciplinary approach.
🧪 Contributions and Research Focus
Domingues’ research contributions focus on unraveling the complexity of lipid metabolism in marine organisms. A key highlight includes her 2025 study on newly extruded embryos of the brown crab (Cancer pagurus), examining the nutritional value of their lipids for human consumption. She has also delved into the local lipid interactions between anisakid nematode parasites and their host, the European hake (Merluccius merluccius), providing the first insight into host-parasite lipid dynamics. Her work extends to identifying oxidized polar lipids in microalgae using advanced LC-MS approaches, showcasing her commitment to exploring lipid biochemistry across different marine taxa.
🌍 Impact and Influence
The implications of Domingues’ work stretch beyond academic circles into the realms of public health, sustainable food sourcing, and marine conservation. By characterizing lipid profiles of marine organisms like sardines, crabs, and hake, she contributes to food traceability, nutritional labeling, and ecological awareness. Her research on parasite-host lipid relationships also aids in improving fish health monitoring and parasite detection strategies, reinforcing her impact in both ecological and applied sciences.
📊 Academic Citations and Recognition
While many of her most recent articles from 2024 and 2025 have just entered the academic landscape and currently show 0–2 citations, their publication in open-access, peer-reviewed journals ensures high visibility and strong potential for future citation. The breadth and relevance of her topics, coupled with frequent collaboration with established researchers, mark her as an emerging authority in lipidomics and marine nutrition.
🛠️ Technical Skills
Domingues demonstrates exceptional technical expertise in lipid extraction, fatty acid profiling, FAME analysis, and liquid chromatography-mass spectrometry (LC-MS). Her proficiency in advanced biochemical techniques enables her to decode complex lipidomic data, offering precise insights into marine nutritional biochemistry. Her ability to combine analytical rigor with biological relevance makes her a key figure in marine lipid analysis.
🧑🏫 Teaching and Mentorship
Although her specific teaching portfolio is not detailed in the highlighted publications, Domingues’ repeated collaborations with both senior and early-career researchers imply a role in mentoring and academic leadership. She appears to contribute to nurturing young scientists and building research capacity, particularly in lipid biochemistry and marine ecosystem health studies.
🧬 Legacy and Future Contributions
Rosário R.M. Domingues is well on her way to leaving a lasting legacy in the intersecting fields of marine lipidomics, nutritional biochemistry, and environmental science. Her pioneering studies on lipid profiles in lesser-known marine species are reshaping how researchers assess the nutritional potential and ecological roles of these organisms. Her future contributions are expected to further enhance the understanding of marine biochemical processes, food sustainability, and ecosystem-based approaches to ocean health.
📖Notable Publications
1. Fatty acid profile of newly extruded embryos of brown crab (Cancer pagurus) and potential value of their lipids for human consumption
Authors: S. Maia, Simão; F. Rey, Felisa; R.R.M. Domingues, Rosário Rosário Marques; S.M.F.M. Leandro, Sérgio Miguel F.M.; R. Calado, Ricardo
Journal: Applied Food Research
Year: 2025
2. Evaluating fatty acid profiles in anisakid nematode parasites and adjacent tissue of European hake (Merluccius merluccius): a first insight into local host-parasite lipid dynamics
Authors: J.P. Monteiro, João P.; T.M. Sousa, Tiago Marques; M. Pinho, Marisa; R.R.M. Domingues, Rosário Rosário Marques; R. Calado, Ricardo
Journal: Parasitology Research
Year: 2025
3. Fatty Acids of European Sardine (Sardina pilchardus) White Muscle Can Discriminate Geographic Origin Along the Iberian Atlantic Coast
Authors: R. Calado, Ricardo; M. Palma, Marcos; R.R.M. Domingues, Rosário Rosário Marques; F. Ricardo, Fernando; F. Rey, Felisa
Journal: Foods
Year: 2025
4. Discovering oxidized polar lipids in microalgae lipidome using liquid chromatography mass spectrometry approaches
Authors: T.A. Conde, Tiago A.; D. Lopes, Diana; R. Pais, Rita; P.M.D.N. Domingues, Pedro Miguel Dimas Neves; R.R.M. Domingues, Rosário Rosário Marques
Journal: Algal Research
Year: 2024