Zhongchuang Liu | Environmental Chemistry | Chemical Environmental Award

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Dr. Zhongchuang Liu | Environmental Chemistry | Chemical Environmental Award

Chongqing Electric Power College, China

👨‍🎓Profiles

🎓 Academic Background

Dr. Zhongchuang Liu is a distinguished environmental scientist specializing in ecological restoration, environmental quality assessment, and biological resource utilization. He holds a Ph.D. in Environmental Science and Engineering and is currently based at the Department of Environmental Engineering Technology, College of Power Engineering, Chongqing Electric Power College, China. His research focuses on developing sustainable solutions for environmental remediation and resource management, contributing to cleaner ecosystems and improved environmental policies.

🌱 Research Areas and Expertise

Dr. Liu’s expertise encompasses several critical areas in environmental science. His work in ecological restoration involves the phytoremediation of heavy metal-contaminated soil and polluted water bodies, utilizing plants to naturally cleanse ecosystems. His research in environmental quality assessment includes regional water and soil monitoring, investigating soil microenvironment changes, and assessing the ecological impact and risks of environmental pollutants. Additionally, his studies in biological resource utilization focus on the preparation and application of plant biomass charcoal and the sustainable disposal of vegetable and fruit waste, promoting a circular economy and reducing environmental pollution.

🎤 Conference Leadership and Contributions

Dr. Liu plays a key role in the international scientific community by leading discussions on environmental remediation and waste management. As the Chair of the International Symposium on Environmental Remediation and Sustainable Development (ERSD 2023), he guided expert discussions on innovative strategies for environmental sustainability. He has also served on the committee for the 6th International Conference on Recycling and Waste Management (2023), contributing his expertise in sustainable waste treatment and recycling technologies. His leadership in these conferences has facilitated the exchange of knowledge and advancements in environmental protection.

📝 Editorial Roles in Scientific Journals

In addition to his research contributions, Dr. Liu holds significant editorial positions in scientific publishing, ensuring the dissemination of high-quality research in environmental science. He serves as an Editorial Board Member for Plos One, a Lead Guest Editor for Environmental Science and Pollution Research, a Primary Guest Editor for JoVE – Journal of Visualized Experiments, and a Section Editor for Special Issues in Letters in Organic Chemistry. Through his editorial work, he supports the publication of innovative research in ecological restoration, pollution control, and sustainable development, fostering scientific progress in these fields.

🌍 Impact and Future Contributions

Dr. Liu’s research has a profound impact on environmental sustainability, bridging scientific innovation with practical solutions for ecosystem restoration and resource management. His work has contributed to the development of effective phytoremediation techniques, improved ecological risk assessment methodologies, and promoted sustainable waste management strategies. Looking ahead, he aims to enhance the efficiency of phytoremediation technologies, develop advanced environmental monitoring systems, and promote sustainable practices in waste management to further contribute to global environmental conservation efforts.

📖Notable Publications

Co-hydrothermal carbonization of styrofoam and sawdust: fuel properties evaluation and effect of water recirculation on hydrochar properties

Authors: N. Sultana, Nasrin; M. Atikul Islam, Md; Z.C. Liu, Zhong Chuang; B.H. Hameed, Bassim H.; M.A. Islam, Md Azharul

Journal: Biomass Conversion and Biorefinery

Year: 2025

Role of metal and non-metal dopants in modulating g-C3N4 for photocatalytic applications

Authors: R. Muhammad, Rizwan; A. Zada, Amir; S. Azizi, Shohreh; Z.C. Liu, Zhong Chuang; M.H. Eisa, M. H.

Journal: International Journal of Hydrogen Energy

Year: 2025

Control strategies for microplastic pollution in groundwater

Authors: Z.C. Liu, Zhong Chuang; A.U.R. Bacha, Aziz Ur Rahim; L. Yang, Lei

Journal: Environmental Pollution

Year: 2023

Vanessa de Souza Marinho | Green Chemistry | Best Researcher Award -1881

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Mrs. Vanessa de Souza Marinho | Green Chemistry | Best Researcher Award National

Institute for Amazonian Research (INPA), Brazil

👨‍🎓Profile

🎓 Early Academic Pursuits

Vanessa de Souza Marinho began her academic journey in Food Engineering, where she gained a strong foundation in food processes, packaging technology, and food safety. Her undergraduate studies focused on understanding the science behind food production, quality control, and innovative processing techniques. This early exposure sparked her interest in developing functional food products and improving food sustainability.

💼 Professional Endeavors

With hands-on experience in food analysis laboratories, Vanessa has actively contributed to quality assurance and new product development. Her expertise extends to conducting physical-chemical, sensory, and microbiological analyses, ensuring that food products meet safety and regulatory standards. She has also collaborated on research projects exploring emerging technologies in the food industry, enhancing her skills in innovation and sustainable practices.

🔬 Contributions and Research Focus

Currently pursuing a Master’s degree in Agriculture in the Humid Tropics at the National Institute for Amazonian Research (INPA), Brazil, Vanessa focuses on the development of functional food products tailored for tropical environments. Her research investigates novel ingredients and sustainable processing methods to enhance food quality and nutritional value. She is particularly interested in how Amazonian biodiversity can contribute to health-promoting food innovations.

🌍 Impact and Influence

Vanessa’s work has the potential to bridge the gap between traditional food science and sustainable agriculture. By leveraging her expertise in quality management and food microbiology, she aims to promote food safety, reduce waste, and contribute to the development of eco-friendly food solutions. Her research can support local farmers, food industries, and policymakers in making informed decisions about sustainable food production.

📚 Academic Citations and Research Recognition

Although still in the early stages of her research career, Vanessa has participated in projects that contribute to scientific publications and conference presentations. As she progresses in her academic journey, her work is expected to gain further recognition, contributing to discussions on functional foods and sustainable food processing.

🛠️ Technical Skills

Vanessa possesses a diverse set of technical competencies, including:

  • Food Safety & Quality Management – Ensuring compliance with industry standards.
  • Sensory and Physical-Chemical Analysis – Evaluating food properties and consumer acceptability.
  • Food Microbiology – Detecting and preventing foodborne pathogens.
  • Packaging Technology – Studying sustainable and effective packaging solutions.
  • Emerging Technologies in Food Processing – Investigating innovative methods for food preservation and enhancement.

👩‍🏫 Teaching and Knowledge Dissemination

While primarily focused on research, Vanessa is committed to knowledge-sharing. She actively engages in scientific discussions, presentations, and workshops, aiming to educate students, professionals, and food industry stakeholders about the latest advancements in food science and sustainable practices.

🚀 Legacy and Future Contributions

Vanessa de Souza Marinho aspires to leave a lasting impact on food science and sustainability. She envisions a future where functional food products derived from Amazonian resources play a crucial role in global health and nutrition. Through continued research, collaboration, and innovation, she aims to transform food systems, making them more resilient, nutritious, and environmentally friendly.

📖Notable Publication

Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: Potential for new products in the bioeconomy of the Amazon

Authors: Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza
Journal: Food and Humanity
Year: 2025