Mrs. Vanessa de Souza Marinho | Green Chemistry | Best Researcher Award National
Institute for Amazonian Research (INPA), Brazil
👨🎓Profile
🎓 Early Academic Pursuits
Vanessa de Souza Marinho began her academic journey in Food Engineering, where she gained a strong foundation in food processes, packaging technology, and food safety. Her undergraduate studies focused on understanding the science behind food production, quality control, and innovative processing techniques. This early exposure sparked her interest in developing functional food products and improving food sustainability.
💼 Professional Endeavors
With hands-on experience in food analysis laboratories, Vanessa has actively contributed to quality assurance and new product development. Her expertise extends to conducting physical-chemical, sensory, and microbiological analyses, ensuring that food products meet safety and regulatory standards. She has also collaborated on research projects exploring emerging technologies in the food industry, enhancing her skills in innovation and sustainable practices.
🔬 Contributions and Research Focus
Currently pursuing a Master’s degree in Agriculture in the Humid Tropics at the National Institute for Amazonian Research (INPA), Brazil, Vanessa focuses on the development of functional food products tailored for tropical environments. Her research investigates novel ingredients and sustainable processing methods to enhance food quality and nutritional value. She is particularly interested in how Amazonian biodiversity can contribute to health-promoting food innovations.
🌍 Impact and Influence
Vanessa’s work has the potential to bridge the gap between traditional food science and sustainable agriculture. By leveraging her expertise in quality management and food microbiology, she aims to promote food safety, reduce waste, and contribute to the development of eco-friendly food solutions. Her research can support local farmers, food industries, and policymakers in making informed decisions about sustainable food production.
📚 Academic Citations and Research Recognition
Although still in the early stages of her research career, Vanessa has participated in projects that contribute to scientific publications and conference presentations. As she progresses in her academic journey, her work is expected to gain further recognition, contributing to discussions on functional foods and sustainable food processing.
🛠️ Technical Skills
Vanessa possesses a diverse set of technical competencies, including:
- Food Safety & Quality Management – Ensuring compliance with industry standards.
- Sensory and Physical-Chemical Analysis – Evaluating food properties and consumer acceptability.
- Food Microbiology – Detecting and preventing foodborne pathogens.
- Packaging Technology – Studying sustainable and effective packaging solutions.
- Emerging Technologies in Food Processing – Investigating innovative methods for food preservation and enhancement.
👩🏫 Teaching and Knowledge Dissemination
While primarily focused on research, Vanessa is committed to knowledge-sharing. She actively engages in scientific discussions, presentations, and workshops, aiming to educate students, professionals, and food industry stakeholders about the latest advancements in food science and sustainable practices.
🚀 Legacy and Future Contributions
Vanessa de Souza Marinho aspires to leave a lasting impact on food science and sustainability. She envisions a future where functional food products derived from Amazonian resources play a crucial role in global health and nutrition. Through continued research, collaboration, and innovation, she aims to transform food systems, making them more resilient, nutritious, and environmentally friendly.
📖Notable Publication
Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: Potential for new products in the bioeconomy of the Amazon
Authors: Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza
Journal: Food and Humanity
Year: 2025