Khadija El Moustaqim | Food Chemistry | Best Researcher Award

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Dr. Khadija El Moustaqim | Food Chemistry | Best Researcher Award

Ibn Tofail University, Morocco

👨‍🎓Profiles

🎓 Academic Background

Dr. Khadija El Moustaqim is currently pursuing a Doctor of Philosophy (Ph.D.) at Ibn Tofail University, Faculty of Sciences, Kenitra, Morocco, since 2022. She previously earned a Master’s degree in Chemistry from the Faculty of Sciences, Rabat (2018–2020), where she specialized in the analysis and quality control of drugs and health products derived from plants. Her academic journey has provided her with a strong foundation in analytical chemistry, environmental science, and pharmaceutical research, equipping her with the necessary skills to contribute to advancements in healthcare and sustainable environmental practices.

💡 Research Focus and Contributions

Dr. Khadija’s research focuses on analytical chemistry, pharmaceutical sciences, and environmental sustainability. She has conducted extensive studies on quality control techniques for plant-based health products, ensuring safety and efficacy in pharmaceuticals. Additionally, she is deeply involved in environmental chemistry, particularly in water treatment technologies, clean energy solutions, and sustainable environmental management. Her work aims to integrate chemistry with health and environmental sciences, leading to innovative solutions for drug safety, water purification, and green energy applications.

🖥️ Technical and Informatics Skills

Dr. Khadija is proficient in various scientific and computational tools, enhancing her research capabilities. She has expertise in physico-chemical and biological analysis techniques used for drug formulation and environmental assessments. Her technical skills extend to software applications for environmental modeling and data analysis, including ArcGIS and MATLAB. Additionally, she is experienced in stock management systems such as Exact, Open Concerto, and Erplain, as well as Microsoft Office tools like Word, Excel, PowerPoint, Access, and MS Project for research documentation and project management. Her specialization in water treatment processes includes designing and modeling sewage treatment plants, implementing Environmental Management Systems (EMS), and applying Health, Safety, and Environment (HSE) standards.

🌍 Multilingual Proficiency

Dr. Khadija’s ability to communicate in multiple languages strengthens her engagement in international research collaborations. She is fluent in Arabic, French, and English, with additional proficiency in Italian, allowing her to contribute to global discussions, academic publications, and scientific conferences.

🚀 Future Contributions and Impact

Dr. Khadija El Moustaqim envisions a future where science drives sustainability and public health advancements. She is committed to bridging the gap between pharmaceutical research and environmental sustainability by contributing to drug quality control innovations, eco-friendly water treatment solutions, and clean energy technologies. Through her research, she aspires to develop practical, science-based solutions that enhance healthcare, environmental safety, and sustainable development, ultimately working toward a healthier and more sustainable world.

📖Notable Publications

Applied sciences green microalgae for future biomass development
Authors: K. El-Moustaqim, J. Mabrouki, D. Hmouni
Journal: Advanced Systems for Environmental Monitoring, IoT and the Application of …
Year: 2024

New strategy for the advancement of modern agriculture through the use of microalgae as biofertilizers
Authors: K. El-Moustaqim, S.E. Sbai, Y. El Yousfi, J. Mabrouki, D. Hmouni
Journal: Euro-Mediterranean Journal for Environmental Integration
Year: 2024

Application of IoT-Based Intelligent Systems in Microalgae Biofuel Production
Authors: K. El-Moustaqim, B. Mohammed, J. Mabrouki, D. Hmouni
Journal: Advanced Technology for Smart Environment and Energy
Year: 2024

Phytoremediation of Contaminated Environments Using Halophytes: General Overview
Authors: A. Tallou, H. Erraji, Y. Al Masmoudi, F. Abbatantuono, S.A. Ali, J. Mabrouki, …
Journal: Integrated Solutions for Smart and Sustainable Environmental Conservation …
Year: 2024

Interaction between the microalgae cultivation system and its effects on nutrient removal from wastewater
Authors: K. El-Moustaqim, M. Benchrifa, J. Mabrouki, D. Hmouni
Journal: Artificial Intelligence Systems in Environmental Engineering
Year: 2024

Neşe Yilmaz Tuncel | Food Chemistry | Best Researcher Award

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Prof Dr. Neşe Yilmaz Tuncel | Food Chemistry | Best Researcher Award

Çanakkale Onsekiz Mart University, Turkey

 Profiles👨‍🎓

📚 Early Academic Pursuits

Dr. Neşe Yılmaz Tuncel completed her Bachelor’s Degree in Food Engineering at Trakya University, Turkey, from 2002 to 2006. She then pursued her Master’s Degree in Food Engineering at Çanakkale Onsekiz Mart University, where she focused on the effects of different drying techniques on the physical, chemical, and toxicological properties of corn from 2006 to 2008. Her academic journey continued with a Doctoral Degree at the same university, earning her Ph.D. from 2008 to 2014. Her doctoral research centered on the stabilization of rice bran using short wave infrared energy and the utilization of stabilized bran in food products.

💼 Professional Endeavors

Currently, She serves as a Professor in the Department of Food Technology at Çanakkale Onsekiz Mart University, Turkey. She has also conducted postdoctoral research at ETH Zurich (Eidgenössische Technische Hochschule Zürich) in Switzerland during 2014-2015, focusing on the characterization of oxidation products of cereal-derived beta-glucan. Her academic and professional roles have allowed her to contribute significantly to the field of food technology.

🔬 Contributions and Research Focus

Her research primarily revolves around food engineering, with a significant focus on the stabilization of food products, particularly rice bran, using innovative techniques such as infrared energy. She holds a patent for the method of stabilization of rice bran with infrared energ. Her published work in SCI-indexed journals reflects her commitment to advancing knowledge in food technology, specifically in areas related to food safety and quality.

🌍 Impact and Influence

She has made a considerable impact in her field, evident through her extensive research output, with over 30 SCI-indexed publications. Her work not only contributes to scientific literature but also influences practical applications in food processing and technology, enhancing the safety and quality of food products.

📊 Academic Cites

Her publications have garnered attention in the scientific community, demonstrating her expertise and the relevance of her research in food engineering. The citation metrics of her work reflect her influence on both academic peers and industry practices.

🛠️ Technical Skills

She possesses a robust skill set in food technology, particularly in the areas of food stabilization, analytical techniques, and product development. Her technical expertise includes the application of infrared technology in food processing and the analysis of food components, which are critical for her research.

👩‍🏫 Teaching Experience

In her role as a professor, She is dedicated to educating the next generation of food engineers. She teaches various courses related to food technology, sharing her knowledge and experience with students while fostering a learning environment that encourages research and innovation.

🌱 Legacy and Future Contributions

Her legacy lies in her contributions to food science and technology, especially regarding the sustainability and quality of food products. Looking forward, she aims to continue her research on food safety and innovation, focusing on developing more efficient and environmentally friendly food processing techniques.

Notable Publications📖