Manish Kumar | Analytical Chemistry | Best Researcher Award -1763

Dr. Manish Kumar | Analytical Chemistry | Best Researcher Award

Indian Institute of Technology, India

👨‍🎓Profiles

🎓 Academic Journey

Dr. Manish Kumar is a dedicated researcher with a strong background in chemistry, nanomaterials, and environmental sensing. He earned his Ph.D. in Chemistry from the Indian Institute of Technology (IIT) Ropar in February 2024. His research focused on organic cation receptors and metal nanocomposite-based chemical sensors for environmental monitoring under the supervision of Prof. Narinder Singh. Prior to this, he completed his Master of Science (M.Sc.) in Chemistry from Maharshi Dayanand University, Rohtak in 2018, securing 66.87% marks. His Bachelor of Science (B.Sc.) in Chemistry (Hons.) from Pt. Neki Ram Government College, Rohtak in 2016 was completed with an impressive 74.50% score, showcasing his strong academic foundation in chemistry and material sciences.

🏢 Research and Professional Experience

Dr. Manish Kumar has amassed significant research experience through his involvement in multiple prestigious institutions. Currently, since November 2024, he is a Postdoctoral Researcher at the Department of Biosciences and Technologies for Agriculture, Food, and Environment, University of Teramo, Italy. His ongoing project, "Hybrid Devices and Machine Learning for Food and Environmental Safety (HYDEAL4SAFETY)", is supervised by Prof. Dario Compagnone, a leading expert in analytical chemistry and the Deputy Rector for Research at the university.

Prior to his postdoctoral role, he worked as a Research Associate at the Department of Chemistry, Indian Institute of Technology (IIT) Delhi from March 2024 to June 2024. Under the guidance of Prof. Ritu Gupta, he contributed to the development of functionalized metal oxides and layered materials for environmental sensors, further expanding his expertise in nanomaterials and sensor technology.

🔬 Research Expertise

Dr. Manish Kumar's research spans a wide array of domains, with a particular focus on nanomaterials, chemical sensors, and environmental monitoring. His core research expertise includes:

  • Design and Development of Nanomaterials-based Sensors for detecting environmental pollutants.
  • Synthesis of Ionic Liquids and Alloy Nanocomposites to enhance sensor efficiency.
  • Supramolecular and Material Chemistry, specifically for sensing applications.
  • Environmental Analysis and Water Purification using advanced filtration techniques.
  • Chromogenic and Electrochemical Sensor Development for real-time monitoring of hazardous substances.
  • Machine Learning-assisted Array Sensors for the detection and discrimination of multiple analytes, bridging the gap between computational intelligence and experimental chemistry.

🖥️ Technical Skills

Dr. Manish Kumar is proficient in both experimental techniques and computational tools, making him a versatile researcher in analytical chemistry and material science. His technical skills include:

  • Synthesis Techniques: Expertise in designing cation receptors, ionic liquids, and their nanocomposites with graphene oxide, alloy nanoparticles, and multi-walled carbon nanotubes (MWCNTs). He has also developed supramolecular sensors, electrochemical sensors, and filtration membranes for environmental applications.
  • Instrumentation Handling: Skilled in operating advanced analytical instruments such as NMR, HRMS, FTIR, PXRD, DLS, SEM, FESEM, UV-Vis Absorption Spectrometer, Fluorescence Spectrometer, Cyclic Voltammetry, Ion-Channel Chromatography, Time-Resolved Fluorescence Spectrometer, and Gas Chromatography.
  • Software Proficiency: Experienced in using computational tools like M-Nova, ChemDraw, Origin, XP Speak 4.1, Gwyddion, Avantage, and MS Office for data analysis, spectral interpretation, and scientific visualization.

🌍 Personal and Professional Attributes

Dr. Manish Kumar, born on August 20, 1997, is a passionate and detail-oriented scientist with a strong commitment to advancing chemical sensor technology for environmental safety. He is fluent in English and Hindi and belongs to the OBC category. His ability to integrate nanomaterials, machine learning, and environmental chemistry has positioned him as a promising researcher in analytical and material sciences.

📖Notable Publications

Pyrene functionalized organic cation receptor-based “turn-on” fluorescence approach for monitoring of chlorpyrifos in food, soil, and water samples

Authors: Manish Kumar, Aman Dhiman, Gagandeep Singh, Navneet Kaur, Narinder Singh

Journal: Analytica Chimica Acta

Year: 2025-01-22

Colorimetric Nanozyme Sensor Array Based on Metal Nanoparticle-Decorated CNTs for Quantification of Pesticides in Real Water and Soil Samples

Authors: Manish Kumar, Navneet Kaur, Narinder Singh

Journal: ACS Sustainable Chemistry & Engineering

Year: 2024-01-15

NiCr₂O₄ nanozyme based portable sensor kit for on-site quantification of nerve agent mimic for environment monitoring

Authors: Manish Kumar, Navneet Kaur, Narinder Singh

Journal: Sensors and Actuators B: Chemical

Year: 2023-10

Detection and detoxification of imidacloprid in food samples through ionic liquid-stabilized CuNi alloy nanoparticle-decorated multiwall carbon nanotubes

Authors: Manish Kumar

Journal: Environmental Science: Nano

Year: 2022

Machine Learning-Based Analytical Systems: Food Forensics

Authors: Ranbir, Manish Kumar, Gagandeep Singh, Jasvir Singh, Navneet Kaur, Narinder Singh

Journal: ACS Omega

Year: 2022-12-27

Organic Cation Receptor for Colorimetric Lateral Flow Device: Detection of Zearalenone in Food Samples

Authors: Manish Kumar

Journal: ACS Applied Materials & Interfaces

Year: 2022-01-03

Neşe Yilmaz Tuncel | Food Chemistry | Best Researcher Award

Prof Dr. Neşe Yilmaz Tuncel | Food Chemistry | Best Researcher Award

Çanakkale Onsekiz Mart University, Turkey

 Profiles👨‍🎓

📚 Early Academic Pursuits

Dr. Neşe Yılmaz Tuncel completed her Bachelor’s Degree in Food Engineering at Trakya University, Turkey, from 2002 to 2006. She then pursued her Master’s Degree in Food Engineering at Çanakkale Onsekiz Mart University, where she focused on the effects of different drying techniques on the physical, chemical, and toxicological properties of corn from 2006 to 2008. Her academic journey continued with a Doctoral Degree at the same university, earning her Ph.D. from 2008 to 2014. Her doctoral research centered on the stabilization of rice bran using short wave infrared energy and the utilization of stabilized bran in food products.

💼 Professional Endeavors

Currently, She serves as a Professor in the Department of Food Technology at Çanakkale Onsekiz Mart University, Turkey. She has also conducted postdoctoral research at ETH Zurich (Eidgenössische Technische Hochschule Zürich) in Switzerland during 2014-2015, focusing on the characterization of oxidation products of cereal-derived beta-glucan. Her academic and professional roles have allowed her to contribute significantly to the field of food technology.

🔬 Contributions and Research Focus

Her research primarily revolves around food engineering, with a significant focus on the stabilization of food products, particularly rice bran, using innovative techniques such as infrared energy. She holds a patent for the method of stabilization of rice bran with infrared energ. Her published work in SCI-indexed journals reflects her commitment to advancing knowledge in food technology, specifically in areas related to food safety and quality.

🌍 Impact and Influence

She has made a considerable impact in her field, evident through her extensive research output, with over 30 SCI-indexed publications. Her work not only contributes to scientific literature but also influences practical applications in food processing and technology, enhancing the safety and quality of food products.

📊 Academic Cites

Her publications have garnered attention in the scientific community, demonstrating her expertise and the relevance of her research in food engineering. The citation metrics of her work reflect her influence on both academic peers and industry practices.

🛠️ Technical Skills

She possesses a robust skill set in food technology, particularly in the areas of food stabilization, analytical techniques, and product development. Her technical expertise includes the application of infrared technology in food processing and the analysis of food components, which are critical for her research.

👩‍🏫 Teaching Experience

In her role as a professor, She is dedicated to educating the next generation of food engineers. She teaches various courses related to food technology, sharing her knowledge and experience with students while fostering a learning environment that encourages research and innovation.

🌱 Legacy and Future Contributions

Her legacy lies in her contributions to food science and technology, especially regarding the sustainability and quality of food products. Looking forward, she aims to continue her research on food safety and innovation, focusing on developing more efficient and environmentally friendly food processing techniques.

Notable Publications📖