Zohreh Hamidi-Esfahani | Food Chemistry | Best Researcher Award

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Prof. Zohreh Hamidi-Esfahani | Food Chemistry | Best Researcher Award

Tarbiat Modares University | Iran

Profiles

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Early Academic Pursuits

Dr. Zohreh Hamidi-Esfahani began her academic journey in Chemical Engineering with a focus on Food Technology at the University of Tehran. Her passion for applying engineering principles to food systems led her to pursue graduate studies in Food Science and Technology at Tarbiat Modares University. Building on her interdisciplinary foundation, she completed a doctorate in Chemical Engineering with specialization in Biotechnology, equipping her with a robust scientific background essential for innovation in food biotechnology and processing.

Professional Endeavors

Dr. Hamidi-Esfahani has advanced through various academic ranks at Tarbiat Modares University, from instructor to full professor. Her consistent professional growth reflects her dedication to teaching, research, and leadership within the academic community. She has also contributed significantly as a referee for a wide range of scientific journals, both nationally and internationally, reflecting her reputation and expertise in the field.

Contributions and Research Focus

Her research focus lies at the intersection of biotechnology and food engineering. She has made substantial contributions in areas such as solid-state fermentation, microbial enzyme production, development of probiotic foods, and the use of novel technologies in food processing. She has worked extensively on the valorization of agro-industrial waste, especially date seeds, for the production of prebiotics and other functional food components. Her work also encompasses the development of active food packaging systems and co-encapsulation technologies for probiotics and plant extracts.

Impact and Influence

Dr. Hamidi-Esfahani’s work has had a tangible impact on food biotechnology and sustainable food systems. Her contributions to solid-state fermentation and microbial production processes have direct industrial applications, particularly in enzyme production and functional food development. Furthermore, her research into replacing synthetic additives with natural alternatives in processed meat products underscores her commitment to food safety and public health. Through patents and applied projects, her research has extended beyond academia into practical industry solutions.

Academic Citations and Recognition

Her publications in high-impact journals such as Food Chemistry, LWT, and Food Reviews International demonstrate both depth and breadth in scholarly output. Her work has been cited in a wide array of academic and industrial research, signifying her influence within the global scientific community. Recognition from peer-reviewed journals and repeated invitations to act as a reviewer highlight her credibility and standing in the field.

Technical and Research Skills

Dr. Hamidi-Esfahani is proficient in advanced techniques related to enzymology, microbial fermentation, food encapsulation, and biopolymer interactions. Her methodological expertise includes response surface methodology, food drying technologies, fermentation optimization, and the development of bioactive films. Her multidisciplinary skills allow her to integrate chemical engineering principles with food science innovations effectively.

Teaching and Academic Mentorship

As a graduate-level educator, she has taught a range of courses including Engineering of Food Technology, Industrial Microbiology, Biotechnology in Food Technology, and Advanced Food Processing. Her teaching approach integrates research and practical application, nurturing critical thinking and innovation among students. She has mentored numerous graduate theses and research projects, shaping the next generation of scientists in food science and technology.

Patents and Industrial Applications

Dr. Hamidi-Esfahani is an inventor on several national and international patents, including methods for glutamic acid production from food waste, natural pigment replacement in meat processing, and enzyme immobilization technologies. Her patented innovations, such as modified bioreactors for fermentation and bioactive nanofiber systems, reflect a strong orientation toward applied science and technology transfer to industry.

Legacy and Future Contributions

Dr. Hamidi-Esfahani’s legacy is one of interdisciplinary excellence and innovation in food biotechnology. Her academic and research contributions have paved the way for sustainable and health-oriented advancements in food processing and preservation. Looking ahead, her focus on integrating emerging technologies such as nanotechnology, encapsulation systems, and probiotic food development will continue to address global challenges in food security and health.

Notable Publications

Effect of potato pulp as a natural antioxidant on fat oxidation of fish waste during solid-state fermentation
Authors: H. Safdari, Z. Hamidi-Esfahani
Journal: Applied Food Research
Year: 2025

Continuous decontamination of cumin seed by non-contact induction heating technology: Assessment of microbial load and quality changes
Authors: E. Rahmati, M.H. Khoshtaghaza, A. Banakar, M.T. Ebadi, Z. Hamidi-Esfahani
Journal: Heliyon
Year: 2024

Improvement of the valuable compounds of fish waste through solid-state fermentation with probiotics
Authors: V. Dadkhodazadeh, Z. Hamidi-Esfahani, M. Khan-Ahmadi
Journal: Applied Food Research
Year: 2024

The influence of co-encapsulated L. plantarum and Silybum marianum seed extract on the physicochemical properties of synbiotic cheese during ripening
Authors: M. Bakhtiyari, Z. Hamidi-Esfahani, M. Barzegar
Journal: Food Chemistry: X
Year: 2024

Use of encapsulated garlic oil in low-fat salad dressings: Physicochemical, microbial and sensory properties
Authors: K. Khoshtinat, M. Barzegar, M.A. Sahari, Z. Hamidi
Journal: Applied Food Biotechnology
Year: 2022

Conclusion

Dr. Zohreh Hamidi-Esfahani stands as a leading figure in food biotechnology and engineering. Through decades of academic leadership, impactful research, and mentorship, she has contributed significantly to scientific progress and industrial practice. Her blend of theoretical depth and applied innovation makes her an asset to the academic and scientific community, positioning her as a strong candidate for recognition and further academic distinction.

Serhat Tonkul | Analytical Chemistry | Best Researcher Award

Published on by Analytical Chemistry

Mr. Serhat Tonkul | Analytical Chemistry | Best Researcher Award

Delft University of Technology, Netherlands

👨‍🎓Profiles

🎓 Early Academic Pursuits

Serhat Tonkul embarked on his academic journey with a B.Sc. in Geological Engineering from Canakkale On Sekiz Mart University in 2014, where he secured first place in his department and second in the Faculty of Engineering. His passion for energy and environmental sciences led him to pursue an M.Sc. in Energy Engineering at the Izmir Institute of Technology, where he specialized in renewable energy systems and geochemical processes. To further advance his expertise, he earned a Ph.D. in Environmental Science and Engineering from the same institution in 2024. Currently, he is a Ph.D. researcher at Delft University of Technology in the Netherlands, focusing on critical issues related to groundwater management, contamination, and hydrological sustainability.

🔬 Professional Endeavors

Serhat Tonkul has been actively involved in several high-impact research projects funded by renowned institutions such as TÜBİTAK (Turkey) and the European Union Horizon 2020/2021 programs. His role as a researcher and project assistant has allowed him to contribute to key initiatives in the field. His involvement in the Artificial Recharge of Groundwater Resources project in the Alaşehir Sub-Basin (Gediz Basin), Turkey, funded by TÜBİTAK, played a crucial role in developing sustainable water resource management strategies. Additionally, he was a researcher in the REFLECT project, which aimed at redefining geothermal fluid properties under extreme conditions to improve the efficiency of geothermal energy production. His contributions to the CRM-Geothermal project, funded by the EU Horizon 2021 program, focus on the extraction and utilization of raw materials from geothermal fluids, an initiative that enhances the sustainability of geothermal energy.

🏆 Contributions and Research Focus

Serhat’s research primarily revolves around mathematical modeling, hydrology, groundwater contamination, geothermal energy, and renewable resources. His studies provide valuable insights into groundwater sustainability, geochemical interactions, and the role of geothermal fluids in energy production. His work aligns with global energy transition initiatives by focusing on hydrological processes, environmental sustainability, and innovative approaches to renewable energy resource management.

🌍 Impact and Influence

The impact of his research extends beyond academic contributions, influencing real-world applications in water and energy sustainability. His work has helped in improving groundwater recharge strategies to combat water scarcity and in developing more efficient geothermal energy extraction methods. His efforts in sustainable energy solutions contribute to reducing environmental impact and optimizing the utilization of natural resources. Recognized for his exceptional research, Serhat has received several awards, including the Golden Hammer Research Paper Award at the 74th Geological Congress of Turkey and the Best Research Paper Award in the European Green Agreement Competition, awarded by the University of Naples Federico II.

📖 Academic Citations and Recognition

Serhat’s research contributions have been cited in academic journals and international conference proceedings, showcasing his growing influence in environmental sciences, hydrogeology, and geothermal energy. His expertise in hydrogeology, water resources management, and geothermal scaling has positioned him as an emerging researcher in geochemistry and sustainable energy solutions.

🛠️ Technical Skills

Serhat possesses strong technical skills in various domains, including hydrological and geothermal modeling, geochemical analysis, water contamination assessment, and renewable energy system optimization. His expertise also extends to mathematical modeling in environmental engineering applications, making significant contributions to the advancement of sustainable energy technologies.

🎓 Teaching and Mentorship Experience

With his vast knowledge and hands-on research experience, Serhat has been actively involved in mentoring graduate students, particularly through his Water Diplomacy Center (WDC) Fellowship. He has also contributed to knowledge-sharing through academic discussions, international conferences, and workshops. His dedication to educating and mentoring young researchers ensures the continuity of innovative solutions in environmental and energy sciences.

🚀 Legacy and Future Contributions

Looking ahead, Serhat aims to advance research in groundwater sustainability and geothermal energy applications. He envisions collaborating on global initiatives to promote sustainable water and energy management while integrating AI and advanced modeling techniques into hydrogeology research. His future work will focus on developing interdisciplinary solutions that bridge environmental science and energy technology, contributing to a more sustainable future.

📖Notable Publications

Groundwater recharge estimation using HYDRUS 1D model in Alaşehir sub-basin of Gediz Basin in Turkey

Authors: S Tonkul, A Baba, C Şimşek, S Durukan, AC Demirkesen, G Tayfur

Journal: Environmental Monitoring and Assessment

Year: 2019

Characterization of Sb scaling and fluids in saline geothermal power plants: A case study for Germencik Region (Büyük Menderes Graben, Turkey)

Authors: S Tonkul, A Baba, MM Demir, S Regenspurg

Journal: Geothermics

Year: 2021

Hydrogeology and hydrogeochemistry of the geothermal systems and its direct use application: Balçova-Narlıdere geothermal system, Izmir, Turkey

Authors: A Baba, H Sözbilir, T Sayık, S Arslan, T Uzelli, S Tonkul, MM Demir

Journal: Geothermics

Year: 2022

Testing the Performance of Various Polymeric Antiscalants for Mitigation of Sb‐Rich Precipitates Mimicking Stibnite‐Based Geothermal Deposits

Authors: C Çiftçi, E Karaburun, S Tonkul, A Baba, MM Demir, Mİ Yeşilnacar

Journal: Geofluids

Year: 2020

3D Modelling and Characterization of Scale Types in Hyper Saline Geothermal System in Tuzla Geothermal Power Plant, NW Turkey

Authors: S Tonkul, A Baba, MM Demir, S Regenspurg, K Kieling

Journal: Proceedings of the European Geothermal Congress

Year: 2022

 

Yangting Ou | Analytical Chemistry | Best Researcher Award

Published on by Analytical Chemistry

Ms. Yangting Ou | Analytical Chemistry | Best Researcher Award

Guangdong University of Technology, China

👨‍🎓Profiles

🎓 Early Academic Pursuits

Ms. Yangting Ou embarked on her academic journey at Guangdong University of Technology, where she is currently pursuing a master’s degree. From the outset, she demonstrated a strong dedication to her studies, culminating in her being awarded the prestigious First-Class Scholarship in 2024 for her outstanding academic performance. This early recognition reflects her commitment to academic excellence and her growing potential as a researcher in the field of advanced materials and semiconductor technologies.

💼 Professional Endeavors

In parallel with her academic studies, Ms. Ou has actively contributed to several significant research projects. She has been involved in major national and provincial-level programs, such as The National Key R&D Program of China (No. 2024YFE0205600) and the Guangdong S&T Programme (No. 2024B0101120003). These projects have provided her with a solid foundation in applied research, focusing on cutting-edge topics relevant to the semiconductor industry.

🔬 Contributions and Research Focus

Ms. Ou’s research is centered on semiconductor polishing processes, with a particular emphasis on electrochemical-assisted chemical mechanical polishing (ECMP). Through her involvement in this area, she has proposed several innovative research methods, contributing new insights and methodologies that serve as an essential reference for advancing ECMP technologies. Her research has resulted in the publication of four SCI-indexed papers, showcasing her ability to deliver impactful scientific work at an early stage in her career.

🌍 Impact and Influence

While still in the early stages of her research career, Ms. Ou’s contributions are beginning to shape the future of semiconductor processing. Her patent, reflects her innovative approach to solving complex challenges in semiconductor polishing. By providing new techniques and frameworks, her work supports both academic research and industrial applications in materials science and microelectronics manufacturing.

📚 Academic Citations

As Ms. Ou is at the beginning of her academic journey, she has not yet accumulated citations for her published work. However, with the growing relevance of her research in semiconductor technologies and polishing processes, her contributions are expected to gain academic recognition and citations in the near future.

🛠️ Technical Skills

Ms. Ou has developed a diverse technical skill set through her research activities. She is proficient in materials characterization techniques, process optimization, and electrochemical analysis related to semiconductor fabrication. Her hands-on experience with laboratory instrumentation and data interpretation is complemented by her understanding of advanced polishing and surface modification processes.

👩‍🏫 Teaching Experience

While her primary focus has been on research, Ms. Ou has also contributed to academic activities within her department. She has supported faculty members in guiding undergraduate students during laboratory sessions and has assisted in mentoring junior researchers involved in collaborative projects.

🌟 Legacy and Future Contributions

Looking ahead, Ms. Ou aspires to further deepen her research into semiconductor processing and electrochemical systems. She aims to expand her research portfolio by exploring interdisciplinary approaches that integrate materials science, chemistry, and advanced manufacturing. Her future contributions are expected to play a pivotal role in optimizing semiconductor fabrication processes, improving manufacturing efficiency, and fostering technological innovation in the microelectronics industry.

📖Notable Publications

New skin corrosion effect of magnetorheological electro-Fenton polishing investigated by friction and wear experiments
Authors: Yangting Ou, Hao Wang, Yusen Wu, Zhijun Chen, Qiusheng Yan, Jisheng Pan
Journal: Materials Science in Semiconductor Processing
Year: 2024

Study on the Electro-Fenton Chemomechanical Removal Behavior in Single-Crystal GaN Pin–Disk Friction Wear Experiments
Authors: Yangting Ou, Zhijun Shen, Jiaqi Xie, Jisheng Pan
Journal: Micromachines
Year: 2025

Tribochemical behavior of GaN in electro-Fenton system based on bimetallic micro-electrolytic catalysts
Authors: Zhijun Chen, Jisheng Pan, Weijun Deng, Qiusheng Yan, Jiaxi He, Yangting Ou, Song Fan
Journal: Ceramics International
Year: 2025

Reza Farhoosh | Food Chemistry | Outstanding Scientist Award

Published on by Analytical Chemistry

Prof. Reza Farhoosh | Food Chemistry | Outstanding Scientist Award

Ferdowsi University of Mashhad, Iran

👨‍🎓Profiles

🎓 Early Academic Pursuits

Prof. Reza Farhoosh began his academic journey in Food Chemistry at Ferdowsi University of Mashhad, where he earned his B.Sc. (1988-1992). His passion for food science led him to pursue an M.Sc. (1992-1995) at Tarbiat Modarres University, focusing on Food Chemistry and Analysis. Determined to deepen his expertise, he completed his Ph.D. (1998-2003) at Ferdowsi University of Mashhad, where he developed a strong foundation in food research, setting the stage for a remarkable career in academia and scientific research.

🏅 Professional Endeavors

Prof. Farhoosh has been a dedicated faculty member at Ferdowsi University of Mashhad for over two decades, significantly contributing to the advancement of food chemistry. He began his tenure as an Assistant Professor (2003-2008) and was later promoted to Associate Professor (2008-2012). Since 2012, he has served as a Professor, mentoring students and leading research in food science. Throughout his career, he has played a pivotal role in shaping the university’s Food Chemistry and Analysis program, fostering innovation and academic excellence.

🔬 Contributions and Research Focus

As an expert in Food Chemistry and Analysis, Prof. Farhoosh’s research primarily focuses on lipid chemistry, instrumental analysis, and advanced spectroscopic and chromatographic methods for food studies. His work has provided crucial insights into the chemical composition and quality of food, enhancing food safety and preservation. He has made significant contributions in lipid oxidation, food quality assessment, and analytical food techniques, ensuring the advancement of scientific methodologies in food research. His studies have had a profound impact on the understanding of lipid stability and food component interactions, which are essential for food quality control.

📚 Impact and Influence

Prof. Farhoosh’s influence extends beyond his university, as he has played a key role in scientific publishing and peer-reviewed research. He is an editorial board member for two prestigious journals: Foods, a leading publication in food science, and Scientific Reports, a high-impact journal under the Nature Portfolio. Through these editorial roles, he actively contributes to reviewing, refining, and advancing food chemistry research on an international scale. His expertise in instrumental food analysis and lipid chemistry has made him a key figure in the field, inspiring researchers worldwide.

🔎 Academic Citations and Recognition

Prof. Farhoosh’s extensive research has been widely recognized in academic circles, with numerous citations in leading scientific journals. His work in Food Chemistry and Analysis, Lipid Oxidation and Stability, and Spectroscopic Food Evaluation has been referenced by scholars and researchers across the globe. His findings have contributed significantly to enhancing analytical methods in food science, ensuring better food quality assessment and safety standards.

🛠️ Technical Skills

With an extensive background in food science research, Prof. Farhoosh possesses advanced technical expertise in instrumental and analytical techniques. His skills include chromatographic techniques (HPLC, GC-MS), spectroscopic analysis (FTIR, UV-Vis, NMR), food lipid analysis, and instrumental food quality assessment. His proficiency in these methodologies has greatly enhanced food research by improving nutritional profiling, food safety standards, and quality control techniques. His contributions in analytical food chemistry continue to shape the industry’s approach to food analysis and preservation.

🎓 Teaching Experience

In addition to his research, Prof. Farhoosh is a dedicated educator, committed to mentorship and knowledge dissemination. Over the years, he has taught various courses across different academic levels. At the B.Sc. level, he teaches Food Chemistry, laying the foundation for future food scientists. At the M.Sc. level, he teaches Instrumental Analysis of Food, Lipid Chemistry, and Spectroscopic and Chromatographic Methods in Food Analysis, equipping students with advanced analytical techniques. His Ph.D. courses, including Advanced Lipid Chemistry and Spectroscopic & Chromatographic Techniques, provide cutting-edge insights into food research methodologies. His teaching has guided many students into successful careers in food science, research, and industry.

🌍 Legacy and Future Contributions

Prof. Farhoosh’s contributions to food science have left an indelible mark on both academia and industry. His research, publications, and editorial work continue to shape the future of food chemistry, advancing global food safety and quality standards. Moving forward, he aims to further his contributions in sustainable food production, innovative food analysis methods, and advanced lipid chemistry research. His dedication to mentoring students, fostering research collaborations, and improving food safety standards ensures that his legacy will continue to inspire the next generation of food scientists and researchers worldwide.

📖Notable Publications

  • Cut-off conjugated diene values for rejection of vegetable oils

    • Authors: E.S. Khabbaz, M. Jooyandeh, S. Jaldani, R. Farhoosh
    • Journal: LWT – Food Science and Technology
    • Year: 2024

  • The effect of using ultrasound pretreatment and pectinase enzyme on the extraction efficiency and antioxidant properties of the polyphenolic extract of sour grape (Vitis vinifera) waste

    • Authors: B. Hasani, F. Shahidi, S.A. Mortazavi, M. Mohebbi, R. Farhoosh
    • Journal: Journal of Food Science and Technology (Iran)
    • Year: 2023

  • Stepwise peroxidation of canola and olive oils: A kinetic study

    • Authors: M. Jooyandeh, S. Jaldani, R. Farhoosh
    • Journal: JAOCS, Journal of the American Oil Chemists’ Society
    • Year: 2023

  • Kinetics of chemical deteriorations over frying protected by gallic acid and methyl gallate

    • Authors: M. Hosseinkhani, R. Farhoosh
    • Journal: Scientific Reports
    • Year: 2023

  • Frying Performance of Gallic Acid and/or Methyl Gallate Accompanied by Phosphatidylcholine

    • Authors: G. Sadeghi Vahid, R. Farhoosh
    • Journal: Foods
    • Year: 2023